Making TANDIR Flakes

I'm pretty serious about it being a habit. Especially when winter comes, Antep's coffee and Konya's cereal are like life savers. We often go to the cookie box for a snack.


500 g flour

100 g butter

water, salt, yeast


All ingredients are kneaded, dough is made and fermented.

Walnut-sized pieces are cut from the fermented dough and long sticks are made and placed on a baking paper lined tray.

It is fermented again on the tray and fried at 175°.

After frying, the oven temperature is reduced to 100° and dried completely. (This may take a few hours.)