Company Corporate Then it was the era of industrial production. Our father Osman Kutlu mechanized his craft and started Konya’s first kadayıf factory in the 90s. He raised us saying “whatever you do, do it your best,” just like his father taught him
Our Production Story This journey started with our grand grandfather Düvenci Sadık. Who knew those threshing boards he made to separate wheat from its straw would one day turn into a story of bakery?
History of Konya Flakes Gevrek is eaten with tea at snacks in Konya. Like its name, it is really crunchy and crunchy. It can be habit-forming with its buttery smell. I'm pretty serious about it being a habit. Konya's cereal is like a life saver. We often go to the cookie box for a snack.