PLAIN CRISPS
Do you like simplicity?
We mix wheat flour,
vegetable oil, water, bread yeast, salt, sugar, and love and patiently let the
dough to rest for about half an hour. Then the crisps are shaped and cut into
long strips. They are leavened for 15 minutes in the leavening room and bake at
280oC in the first oven. They proceed to the second oven where they
continue to bake at 150oC for dry and crispy texture. Finally, the
plain crisps are packaged and are ready to be served at your table. Enjoy!
INGREDIENTS: Wheat
flour (Contains gluten), drinking
water, vegetable oil (palm oil), bread yeast, beet
sugar, salt.
ALLERGEN WARNING: Contains gluten.