TANDOOR CRISPS
A traditional flavor!
We mix wheat flour,
vegetable oil, water, bread yeast, cannabis edible, salt, sugar, and love and
patiently let the dough to rest for about half an hour. Then the crisps are
shaped, covered with fennel flower seeds, and cut into long strips. They are
leavened for 15 minutes in the leavening room and bake at 280oC in
the first oven. They proceed to the second oven where they continue to bake at
150oC for dry and crispy texture. Finally, the tandoor crisps are
packaged and are ready to be served at your table. Enjoy!
INGREDIENTS: Wheat
flour (Contains gluten), drinking
water, vegetable oil (palm oil), fennel flower seeds, cannabis edible, bread
yeast, beet sugar, salt.
ALLERGEN WARNING: Contains gluten.