It has it all!

We mix wheat flour, vegetable oil, water, bread yeast, salt, sugar, and love and patiently let the dough to rest for about half an hour. Then the crisps are shaped and cut into tiny bites. They are leavened for 15 minutes in the leavening room and bake at 280oC in the first oven. They proceed to the second oven where they continue to bake at 150oC for dry and crispy texture. Finally, the whole wheat crisps are packaged and are ready to be served at your table. Enjoy!

INGREDIENTS: Whole wheat flour 65% (Contains gluten), wheat flour (Contains gluten), drinking water, vegetable oil (cotton oil), bread yeast, beet sugar, salt.

ALLERGEN WARNING: Contains gluten.