CANNABIS CRISPS
So crispy!
We mix wheat flour,
vegetable oil, water, bread yeast, cannabis edible, salt, sugar, and love and
patiently let the dough to rest for about half an hour. Then the crisps are
shaped and cut into long strips. They are leavened for 15 minutes in the leavening
room and bake at 280oC in the first oven. They proceed to the second
oven where they continue to bake at 150oC for dry and crispy
texture. Finally, the cannabis crisps are packaged and are ready to be served
at your table. Enjoy!
INGREDIENTS: Wheat
flour (Contains gluten), drinking
water, vegetable oil (palm oil), cannabis edible, bread yeast, beet sugar,
salt.
ALLERGEN
WARNING: Contains gluten.