For sunflower seed lovers!

We mix wheat flour, sunflower seeds, vegetable oil, water, bread yeast, cannabis edible, salt, sugar, and love and patiently let the dough to rest for about half an hour. Then the crisps are shaped and cut into tiny bites. They are leavened for 15 minutes in the leavening room and bake at 280oC in the first oven. They proceed to the second oven where they continue to bake at 150oC for dry and crispy texture. Finally, the sunflower seed crisps are packaged and are ready to be served at your table. Enjoy!

INGREDIENTS: Wheat flour (Contains gluten), sunflower seeds 28%, drinking water, vegetable oil (palm oil), cannabis edible, bread yeast, beet sugar, salt.

ALLERGEN WARNING: Contains gluten.