SUNFLOWER SEED CRISPS
For sunflower seed lovers!
We mix wheat flour,
sunflower seeds, vegetable oil, water, bread yeast, cannabis edible, salt,
sugar, and love and patiently let the dough to rest for about half an hour.
Then the crisps are shaped and cut into tiny bites. They are leavened for 15 minutes
in the leavening room and bake at 280oC in the first oven. They
proceed to the second oven where they continue to bake at 150oC for
dry and crispy texture. Finally, the sunflower seed crisps are packaged and are
ready to be served at your table. Enjoy!
INGREDIENTS: Wheat
flour (Contains gluten), sunflower
seeds 28%, drinking water, vegetable oil (palm oil), cannabis edible, bread
yeast, beet sugar, salt.
ALLERGEN WARNING: Contains gluten.