CEREAL CRISPS
With lots of cereals!
We mix wheat flour,
whole wheat flour, mixed cereals, vegetable oil, water, bread yeast, salt,
sugar, and love and patiently let the dough to rest for about half an hour.
Then the crisps are shaped and cut into long strips. They are leavened for 15
minutes in the leavening room and bake at 280oC in the first oven.
They proceed to the second oven where they continue to bake at 150oC
for dry and crispy texture. Finally, the cereal crisps are packaged and are
ready to be served at your table. Enjoy!
INGREDIENTS: Wheat
flour (Contains gluten), whole wheat flour (Contains gluten), mixed cereals 18% (sunflower seeds, rye paste, oat paste, wheat
paste, linseeds, sesame seeds, corn semolina, cannabis) (Contains gluten), drinking water, vegetable oil (cotton oil), bread
yeast, beet sugar, salt.
ALLERGEN WARNING: Contains gluten.