SESAME CRISPS
Are sesame lovers here?
We mix wheat flour,
vegetable oil, water, bread yeast, salt, sugar, and love and patiently let the
dough to rest for about half an hour. Then the crisps are shaped, covered with plenty
of sesame seeds, and cut into long strips. They are leavened for 15 minutes in
the leavening room and bake at 280oC in the first oven. They proceed
to the second oven where they continue to bake at 150oC for dry and
crispy texture. Finally, the sesame crisps are packaged and are ready to be
served at your table. Enjoy!
INGREDIENTS: Wheat
flour (Contains gluten), drinking
water, vegetable oil (palm oil), sesame, bread yeast, beet
sugar, salt.
ALLERGEN WARNING: Contains gluten and sesame.